Why is quality control necessary in hospital food service?
Answer and explanation
Correct answer: To maintain food safety, quantity, and quality
Quality control checks whether food is safe, nutritious, correctly portioned, suitable for the prescribed therapeutic diet, and acceptable in taste and appearance. Monitoring purchasing, storage, preparation, temperature, serving, and patient feedback reduces errors and contamination. It helps ensure that every patient receives the intended food safely and consistently.
Frequently asked questions
What is the correct answer to this question?
To maintain food safety, quantity, and quality
Why is this the correct answer?
Quality control checks whether food is safe, nutritious, correctly portioned, suitable for the prescribed therapeutic diet, and acceptable in taste and appearance. Monitoring purchasing, storage, preparation, temperature, serving, and patient feedback reduces errors and contamination. It helps ensure that every patient receives the intended food safely and consistently.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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