Why is portion control important in a diabetic patient's diet?
Answer and explanation
Correct answer: To keep carbohydrate and energy intake controlled
Portion control helps regulate the amount of carbohydrate and energy consumed at each meal. More consistent portions can make blood-glucose management, medication adjustment, and weight control easier, although food quality and meal timing also matter. It does not mean starving or eliminating all carbohydrate; portions should be individualized according to treatment, activity, age, and nutritional needs.
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What is the correct answer to this question?
To keep carbohydrate and energy intake controlled
Why is this the correct answer?
Portion control helps regulate the amount of carbohydrate and energy consumed at each meal. More consistent portions can make blood-glucose management, medication adjustment, and weight control easier, although food quality and meal timing also matter. It does not mean starving or eliminating all carbohydrate; portions should be individualized according to treatment, activity, age, and nutritional needs.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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