Why is patient age considered in diet therapy?
Answer and explanation
Correct answer: Because nutritional needs change with age
Energy, protein, fluid, vitamin, and mineral requirements vary during infancy, childhood, adolescence, adulthood, and old age. Age also affects appetite, chewing, swallowing, activity, metabolism, and disease risk. Considering age therefore helps make the therapeutic diet safe and adequate rather than applying the same quantities to everyone.
Frequently asked questions
What is the correct answer to this question?
Because nutritional needs change with age
Why is this the correct answer?
Energy, protein, fluid, vitamin, and mineral requirements vary during infancy, childhood, adolescence, adulthood, and old age. Age also affects appetite, chewing, swallowing, activity, metabolism, and disease risk. Considering age therefore helps make the therapeutic diet safe and adequate rather than applying the same quantities to everyone.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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