Why is knowledge of food preparation methods useful for a dietitian?
Answer and explanation
Correct answer: To suggest healthy and disease-suitable cooking methods
Cooking methods influence the amount of fat, salt, water, texture, digestibility, and some nutrient losses in a meal. A dietitian can recommend steaming, boiling, baking, pressure cooking, or suitable modifications instead of excessive frying or salt. Such advice makes a therapeutic diet healthier, safer, and more acceptable to the patient.
Frequently asked questions
What is the correct answer to this question?
To suggest healthy and disease-suitable cooking methods
Why is this the correct answer?
Cooking methods influence the amount of fat, salt, water, texture, digestibility, and some nutrient losses in a meal. A dietitian can recommend steaming, boiling, baking, pressure cooking, or suitable modifications instead of excessive frying or salt. Such advice makes a therapeutic diet healthier, safer, and more acceptable to the patient.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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