Why is it necessary to consider the patient economic condition in diet therapy?
Answer and explanation
Correct answer: To make an affordable and followable plan
A diet plan is effective only when the patient can obtain, prepare, and continue it. Considering income, food prices, household resources, and cooking facilities allows the professional to select affordable local foods with comparable nutritional value. A practical low-cost plan usually improves adherence and prevents the patient from abandoning treatment because of financial burden.
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What is the correct answer to this question?
To make an affordable and followable plan
Why is this the correct answer?
A diet plan is effective only when the patient can obtain, prepare, and continue it. Considering income, food prices, household resources, and cooking facilities allows the professional to select affordable local foods with comparable nutritional value. A practical low-cost plan usually improves adherence and prevents the patient from abandoning treatment because of financial burden.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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