Why is food safety training important in a patient's diet plan?
Answer and explanation
Correct answer: To reduce harm caused by contaminated food
Patients may be especially vulnerable to foodborne infection because of illness, weakened immunity, surgery, or treatment. Food safety training teaches hand hygiene, safe water use, separation of raw and cooked foods, thorough cooking, correct storage temperatures, and avoidance of unsafe foods. These practices reduce contamination and illness, making option A correct.
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What is the correct answer to this question?
To reduce harm caused by contaminated food
Why is this the correct answer?
Patients may be especially vulnerable to foodborne infection because of illness, weakened immunity, surgery, or treatment. Food safety training teaches hand hygiene, safe water use, separation of raw and cooked foods, thorough cooking, correct storage temperatures, and avoidance of unsafe foods. These practices reduce contamination and illness, making option A correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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