Why is a gluten-free diet given in coeliac disease?
Answer and explanation
Correct answer: Gluten can damage the intestine
Coeliac disease is an immune-mediated condition in which gluten triggers inflammation and damage to the small-intestinal lining. Avoiding gluten from wheat, barley, and rye allows healing and improves nutrient absorption. A medically supervised diet is important because hidden gluten and cross-contamination can occur.
Frequently asked questions
What is the correct answer to this question?
Gluten can damage the intestine
Why is this the correct answer?
Coeliac disease is an immune-mediated condition in which gluten triggers inflammation and damage to the small-intestinal lining. Avoiding gluten from wheat, barley, and rye allows healing and improves nutrient absorption. A medically supervised diet is important because hidden gluten and cross-contamination can occur.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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