Why are taste and presentation important in diet modification?
Answer and explanation
Correct answer: To increase patient acceptability
A therapeutic diet is useful only when the patient is willing and able to eat it. Good flavour, attractive colour, suitable temperature, pleasant texture, variety, and neat presentation can improve appetite and acceptance. These features support adequate intake and adherence, while still respecting the prescribed nutrient and safety restrictions.
Frequently asked questions
What is the correct answer to this question?
To increase patient acceptability
Why is this the correct answer?
A therapeutic diet is useful only when the patient is willing and able to eat it. Good flavour, attractive colour, suitable temperature, pleasant texture, variety, and neat presentation can improve appetite and acceptance. These features support adequate intake and adherence, while still respecting the prescribed nutrient and safety restrictions.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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