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Why are small meals given instead of very large meals to a patient?

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Answer and explanation

Correct answer: They are easier to tolerate

Small meals place less immediate burden on the stomach and are often easier for patients with poor appetite, weakness, nausea, early fullness, or limited digestive tolerance. Repeated portions can help maintain energy and nutrient intake across the day. The schedule and food composition should still be adapted to the diagnosis and prescribed therapeutic goals.

Related tags

Small-MealsPatient-ToleranceDiet-TherapyClinical Nutrition And DieteticsHome ScienceClass 11 Mcq

Frequently asked questions

What is the correct answer to this question?

They are easier to tolerate

Why is this the correct answer?

Small meals place less immediate burden on the stomach and are often easier for patients with poor appetite, weakness, nausea, early fullness, or limited digestive tolerance. Repeated portions can help maintain energy and nutrient intake across the day. The schedule and food composition should still be adapted to the diagnosis and prescribed therapeutic goals.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.

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