Why are organ meats limited in a low-purine diet?
Answer and explanation
Correct answer: They may be high in purine
Organ meats such as liver, kidney and sweetbreads are concentrated sources of purines. During their metabolism, purines form uric acid; excessive uric acid can crystallize in joints and aggravate gout in susceptible people. A low-purine plan limits such foods while considering hydration, medication and the patient’s clinical condition. Therefore, option A is correct.
Frequently asked questions
What is the correct answer to this question?
They may be high in purine
Why is this the correct answer?
Organ meats such as liver, kidney and sweetbreads are concentrated sources of purines. During their metabolism, purines form uric acid; excessive uric acid can crystallize in joints and aggravate gout in susceptible people. A low-purine plan limits such foods while considering hydration, medication and the patient’s clinical condition. Therefore, option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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