Why are high-calorie, low-nutrient foods limited?
Answer and explanation
Correct answer: They can disturb nutritional balance
High-calorie, low-nutrient foods may supply much energy from sugar or fat but provide relatively little protein, fibre, vitamins, and minerals. Frequent use can displace nutrient-rich foods and contribute to excess weight or poor nutritional quality. Therefore, portions are limited and nutrient-dense choices are preferred according to the patient’s needs.
Frequently asked questions
What is the correct answer to this question?
They can disturb nutritional balance
Why is this the correct answer?
High-calorie, low-nutrient foods may supply much energy from sugar or fat but provide relatively little protein, fibre, vitamins, and minerals. Frequent use can displace nutrient-rich foods and contribute to excess weight or poor nutritional quality. Therefore, portions are limited and nutrient-dense choices are preferred according to the patient’s needs.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Essential soft skills at workplace.
