Why are clean utensils necessary while preparing food?
Answer and explanation
Correct answer: To prevent food contamination by microorganisms and dirt
Clean utensils are an important part of food hygiene. Washing them removes dirt, harmful microorganisms, grease, and residues of previously prepared food. This reduces the chance that pathogens will enter the new food and cause food-borne illness. Clean utensils do not change the food's colour, sweetness, or energy value; their main purpose is to prevent contamination and protect health.
Frequently asked questions
What is the correct answer to this question?
To prevent food contamination by microorganisms and dirt
Why is this the correct answer?
Clean utensils are an important part of food hygiene. Washing them removes dirt, harmful microorganisms, grease, and residues of previously prepared food. This reduces the chance that pathogens will enter the new food and cause food-borne illness. Clean utensils do not change the food's colour, sweetness, or energy value; their main purpose is to prevent contamination and protect health.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Agriculture.
