Which point is especially important in the therapeutic diet of an elderly patient?
Answer and explanation
Correct answer: Chewing ability and nutrient density
Older adults may have dental problems, difficulty chewing or swallowing, reduced appetite, altered taste, and increased risk of undernutrition. Meals should therefore be suitably soft or modified in texture while remaining rich in protein and other nutrients. Small, attractive, nutrient-dense portions can improve intake without unnecessary bulk.
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What is the correct answer to this question?
Chewing ability and nutrient density
Why is this the correct answer?
Older adults may have dental problems, difficulty chewing or swallowing, reduced appetite, altered taste, and increased risk of undernutrition. Meals should therefore be suitably soft or modified in texture while remaining rich in protein and other nutrients. Small, attractive, nutrient-dense portions can improve intake without unnecessary bulk.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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