Which is the correct way to maintain nutritional adequacy in a soft diet?
Answer and explanation
Correct answer: Giving nutritious foods in soft form
A soft diet changes texture, not the basic nutritional goals of the diet. Protein-rich foods, cereals, vegetables, fruits, and suitable fats can be cooked, mashed, minced, or otherwise softened while preserving nutrient value. Planning varied, energy-dense meals helps prevent weight loss and deficiency.
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What is the correct answer to this question?
Giving nutritious foods in soft form
Why is this the correct answer?
A soft diet changes texture, not the basic nutritional goals of the diet. Protein-rich foods, cereals, vegetables, fruits, and suitable fats can be cooked, mashed, minced, or otherwise softened while preserving nutrient value. Planning varied, energy-dense meals helps prevent weight loss and deficiency.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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