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Which is a correct way to avoid cross-contamination?

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Answer and explanation

Correct answer: Keep raw and cooked food separate

Cross-contamination occurs when microorganisms or allergens transfer from one food, surface or utensil to another. Keeping raw meat, poultry and eggs separate from cooked or ready-to-eat foods, and using separate clean boards and knives, prevents this transfer. Proper hand washing and storage are also important.

Related tags

Cross-ContaminationFood-HygieneFood-SafetyClinical Nutrition And DieteticsHome ScienceClass 11 Mcq

Frequently asked questions

What is the correct answer to this question?

Keep raw and cooked food separate

Why is this the correct answer?

Cross-contamination occurs when microorganisms or allergens transfer from one food, surface or utensil to another. Keeping raw meat, poultry and eggs separate from cooked or ready-to-eat foods, and using separate clean boards and knives, prevents this transfer. Proper hand washing and storage are also important.

Which subject and chapter does this question cover?

This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.

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