Which food should be limited in a low-fat diet?
Answer and explanation
Correct answer: Fried puri
A fried puri absorbs oil or ghee during cooking, so it is usually high in fat and energy. It should therefore be limited in a low-fat diet. Steaming, boiling, or roasting with little added fat is preferable. The exact plan should also consider total energy and the individual’s medical needs.
Frequently asked questions
What is the correct answer to this question?
Fried puri
Why is this the correct answer?
A fried puri absorbs oil or ghee during cooking, so it is usually high in fat and energy. It should therefore be limited in a low-fat diet. Steaming, boiling, or roasting with little added fat is preferable. The exact plan should also consider total energy and the individual’s medical needs.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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