Which deeper dietary ability is improved by teaching portion control to a patient?
Answer and explanation
Correct answer: Self-regulated food choice by recognizing proper quantity
Portion control teaches a patient to estimate and select an appropriate quantity of food rather than eating automatically or relying only on external supervision. This develops self-regulation, improves awareness of energy and nutrient intake, and supports adherence to an individualized diet plan. It does not mean fearing food or eliminating entire food groups. Concealing medical reports is unrelated to dietary learning and cannot improve nutrition self-care.
Frequently asked questions
What is the correct answer to this question?
Self-regulated food choice by recognizing proper quantity
Why is this the correct answer?
Portion control teaches a patient to estimate and select an appropriate quantity of food rather than eating automatically or relying only on external supervision. This develops self-regulation, improves awareness of energy and nutrient intake, and supports adherence to an individualized diet plan. It does not mean fearing food or eliminating entire food groups. Concealing medical reports is unrelated to dietary learning and cannot improve nutrition self-care.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
Student feedback
Was this question useful?
👍 0 Helpful 👎 0 Not helpful
Yes 0% No 0%
0 responsesStudent Reviews
No published reviews yet.
