When does a dietitian especially need leadership skill?
Answer and explanation
Correct answer: While coordinating a food service team or nutrition programme
Leadership is needed when a dietitian coordinates people, tasks and resources toward a shared nutrition goal. In a food service team or programme, the professional may delegate duties, guide staff, solve problems, communicate decisions, monitor standards and encourage collaboration. This differs from merely organising personal records. Ethical leadership also protects confidentiality and requires verified information.
Frequently asked questions
What is the correct answer to this question?
While coordinating a food service team or nutrition programme
Why is this the correct answer?
Leadership is needed when a dietitian coordinates people, tasks and resources toward a shared nutrition goal. In a food service team or programme, the professional may delegate duties, guide staff, solve problems, communicate decisions, monitor standards and encourage collaboration. This differs from merely organising personal records. Ethical leadership also protects confidentiality and requires verified information.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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