When can small, frequent meals be useful for a patient?
Answer and explanation
Correct answer: When appetite is low or fatigue occurs easily
Small, frequent meals can help patients who have poor appetite, early fullness, nausea, fatigue, or difficulty consuming a large portion at one time. They can distribute energy and protein across the day and improve tolerance. Food choices should remain nutrient-dense and be adjusted to the patient’s disease and prescribed restrictions.
Frequently asked questions
What is the correct answer to this question?
When appetite is low or fatigue occurs easily
Why is this the correct answer?
Small, frequent meals can help patients who have poor appetite, early fullness, nausea, fatigue, or difficulty consuming a large portion at one time. They can distribute energy and protein across the day and improve tolerance. Food choices should remain nutrient-dense and be adjusted to the patient’s disease and prescribed restrictions.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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