When can leadership skill be useful in clinical nutrition?
Answer and explanation
Correct answer: In coordinating a food-service team and nutrition programme
Leadership helps a dietitian organize responsibilities, communicate goals, delegate appropriately, resolve problems, and coordinate food-service staff with the wider healthcare or programme team. Effective leadership includes listening, accountability, respect, and monitoring quality; it is not domination. Good coordination supports safe meal delivery, consistent nutrition education, and timely service improvement.
Frequently asked questions
What is the correct answer to this question?
In coordinating a food-service team and nutrition programme
Why is this the correct answer?
Leadership helps a dietitian organize responsibilities, communicate goals, delegate appropriately, resolve problems, and coordinate food-service staff with the wider healthcare or programme team. Effective leadership includes listening, accountability, respect, and monitoring quality; it is not domination. Good coordination supports safe meal delivery, consistent nutrition education, and timely service improvement.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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