What should be done if the patient's actual intake is less than the planned diet?
Answer and explanation
Correct answer: Assess the cause and modify the diet appropriately
Reduced intake may result from poor appetite, nausea, pain, medication effects, dislike of taste or texture, chewing or swallowing difficulty, fatigue, or unsuitable meal timing. The cause should be assessed and intake recorded before changing quantity, frequency, texture, or energy density. Unplanned doubling may worsen discomfort and waste.
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What is the correct answer to this question?
Assess the cause and modify the diet appropriately
Why is this the correct answer?
Reduced intake may result from poor appetite, nausea, pain, medication effects, dislike of taste or texture, chewing or swallowing difficulty, fatigue, or unsuitable meal timing. The cause should be assessed and intake recorded before changing quantity, frequency, texture, or energy density. Unplanned doubling may worsen discomfort and waste.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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