What should be considered while making a good menu?
Answer and explanation
Correct answer: Nutrition balance, taste, and availability
A good menu balances nutritional adequacy with taste, variety, cultural acceptability, cost, seasonal availability, preparation facilities, and the needs of the people being served. Considering only decoration, colour, or price can produce an attractive or cheap menu that is nutritionally poor or impractical. Thus, option C is the most complete answer.
Frequently asked questions
What is the correct answer to this question?
Nutrition balance, taste, and availability
Why is this the correct answer?
A good menu balances nutritional adequacy with taste, variety, cultural acceptability, cost, seasonal availability, preparation facilities, and the needs of the people being served. Considering only decoration, colour, or price can produce an attractive or cheap menu that is nutritionally poor or impractical. Thus, option C is the most complete answer.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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