What problem may occur if fluid balance is disturbed in a patient's diet?
Answer and explanation
Correct answer: The risk of dehydration or discomfort may increase
Water is essential for circulation, temperature regulation, digestion, waste removal, and many cellular reactions. Too little fluid may cause dehydration, dizziness, constipation, concentrated urine, and worsening weakness, while excessive or unsuitable fluid can contribute to oedema or electrolyte imbalance in some patients. Individual medical advice is important; option A is correct.
Frequently asked questions
What is the correct answer to this question?
The risk of dehydration or discomfort may increase
Why is this the correct answer?
Water is essential for circulation, temperature regulation, digestion, waste removal, and many cellular reactions. Too little fluid may cause dehydration, dizziness, constipation, concentrated urine, and worsening weakness, while excessive or unsuitable fluid can contribute to oedema or electrolyte imbalance in some patients. Individual medical advice is important; option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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