What is the most important ethical principle when starting entrepreneurship in clinical nutrition?
Answer and explanation
Correct answer: Provide safe, evidence-based service and make truthful claims
Entrepreneurship does not remove professional duties. A nutrition service must operate within the practitioner’s qualifications, use reliable evidence, protect personal health information, explain benefits and limitations honestly, and refer cases beyond competence. Advertising should not promise miraculous results or exploit fear. Safe, transparent, patient-centred practice protects clients and builds a trustworthy enterprise more sustainably than exaggerated marketing.
Frequently asked questions
What is the correct answer to this question?
Provide safe, evidence-based service and make truthful claims
Why is this the correct answer?
Entrepreneurship does not remove professional duties. A nutrition service must operate within the practitioner’s qualifications, use reliable evidence, protect personal health information, explain benefits and limitations honestly, and refer cases beyond competence. Advertising should not promise miraculous results or exploit fear. Safe, transparent, patient-centred practice protects clients and builds a trustworthy enterprise more sustainably than exaggerated marketing.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Entrepreneurship: definition and characteristics.
