What is the most appropriate way to make khichdi better for a soft diet?
Answer and explanation
Correct answer: Keep it soft, well cooked, and moist
A suitable soft-diet khichdi should be thoroughly cooked so that the grains and pulses become tender. Adequate moisture makes it easier to mash, chew, and swallow, while avoiding hard pieces or a dry crust. It should still be nutritionally balanced and seasoned according to the patient’s prescription. Drying it, adding papad, or leaving it raw would increase texture difficulty.
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What is the correct answer to this question?
Keep it soft, well cooked, and moist
Why is this the correct answer?
A suitable soft-diet khichdi should be thoroughly cooked so that the grains and pulses become tender. Adequate moisture makes it easier to mash, chew, and swallow, while avoiding hard pieces or a dry crust. It should still be nutritionally balanced and seasoned according to the patient’s prescription. Drying it, adding papad, or leaving it raw would increase texture difficulty.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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