What is the main reason to prevent loss of nutrient density when changing food consistency?
Answer and explanation
Correct answer: So the patient can obtain adequate nutrition even in smaller amounts
Patients on modified-consistency diets may eat slowly, tire easily, have poor appetite, or be limited to small portions. If food is diluted with water or bulky low-energy ingredients, the patient may feel full before meeting energy and protein needs. Nutrient-dense preparation supplies more nourishment in the amount the patient can realistically consume.
Frequently asked questions
What is the correct answer to this question?
So the patient can obtain adequate nutrition even in smaller amounts
Why is this the correct answer?
Patients on modified-consistency diets may eat slowly, tire easily, have poor appetite, or be limited to small portions. If food is diluted with water or bulky low-energy ingredients, the patient may feel full before meeting energy and protein needs. Nutrient-dense preparation supplies more nourishment in the amount the patient can realistically consume.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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