What is the main reason for choosing skimmed milk in a low-fat diet?
Answer and explanation
Correct answer: It has lower fat
Skimmed milk has most of the milk fat removed, so it supplies less total fat and energy than full-fat milk while still providing useful protein and many nutrients. It may be selected when a low-fat plan is appropriate. The exact choice should still consider the patient’s age, tolerance, energy needs, and medical condition.
Frequently asked questions
What is the correct answer to this question?
It has lower fat
Why is this the correct answer?
Skimmed milk has most of the milk fat removed, so it supplies less total fat and energy than full-fat milk while still providing useful protein and many nutrients. It may be selected when a low-fat plan is appropriate. The exact choice should still consider the patient’s age, tolerance, energy needs, and medical condition.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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