What is the importance of water in a patient’s diet?
Answer and explanation
Correct answer: Maintaining body fluid balance
Water is essential for maintaining blood volume and body-fluid balance, transporting nutrients, removing wastes, regulating temperature, and supporting digestion. A patient may become dehydrated because of fever, vomiting, diarrhoea, or poor intake, so fluids must be provided according to the condition and any medical restriction. Therefore, fluid balance is the correct answer.
Frequently asked questions
What is the correct answer to this question?
Maintaining body fluid balance
Why is this the correct answer?
Water is essential for maintaining blood volume and body-fluid balance, transporting nutrients, removing wastes, regulating temperature, and supporting digestion. A patient may become dehydrated because of fever, vomiting, diarrhoea, or poor intake, so fluids must be provided according to the condition and any medical restriction. Therefore, fluid balance is the correct answer.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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