What is the correct way to make low-salt food tasty?
Answer and explanation
Correct answer: Balanced use of lemon, herbs and spices
Lemon, herbs, spices, garlic, ginger, onion and other unsalted flavourings can improve taste without adding large amounts of sodium. Packaged sauces may contain hidden salt, so labels should be checked. Gradually reducing salt allows taste preferences to adapt safely.
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What is the correct answer to this question?
Balanced use of lemon, herbs and spices
Why is this the correct answer?
Lemon, herbs, spices, garlic, ginger, onion and other unsalted flavourings can improve taste without adding large amounts of sodium. Packaged sauces may contain hidden salt, so labels should be checked. Gradually reducing salt allows taste preferences to adapt safely.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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