What is the best approach to nutrition planning when a patient's economic resources are limited?
Answer and explanation
Correct answer: Use affordable, locally available nutrient-rich foods
A realistic nutrition plan must consider the patient's income, food availability, culture, cooking facilities, and preferences. Affordable local foods such as pulses, seasonal vegetables, fruits, cereals, milk or alternatives, and other accessible sources can provide valuable nutrients without creating an impossible financial burden. Practical planning improves adherence and nutritional adequacy. Therefore, option D is the most appropriate approach.
Frequently asked questions
What is the correct answer to this question?
Use affordable, locally available nutrient-rich foods
Why is this the correct answer?
A realistic nutrition plan must consider the patient's income, food availability, culture, cooking facilities, and preferences. Affordable local foods such as pulses, seasonal vegetables, fruits, cereals, milk or alternatives, and other accessible sources can provide valuable nutrients without creating an impossible financial burden. Practical planning improves adherence and nutritional adequacy. Therefore, option D is the most appropriate approach.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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