What is the benefit of adding nutritive liquid instead of water in pureed diet?
Answer and explanation
Correct answer: Nutrition can improve while maintaining thickness
Milk, yoghurt, fortified broth, or another suitable nutritive liquid can adjust the consistency of a puree while contributing energy, protein, and sometimes vitamins and minerals. This is better than using only water when nutritional adequacy is a concern. The choice must still respect allergies, medical restrictions, and the prescribed thickness.
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What is the correct answer to this question?
Nutrition can improve while maintaining thickness
Why is this the correct answer?
Milk, yoghurt, fortified broth, or another suitable nutritive liquid can adjust the consistency of a puree while contributing energy, protein, and sometimes vitamins and minerals. This is better than using only water when nutritional adequacy is a concern. The choice must still respect allergies, medical restrictions, and the prescribed thickness.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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