What is the basic purpose of food preservation?
Answer and explanation
Correct answer: To keep food safe and prevent spoilage
Food preservation uses methods such as drying, chilling, freezing, heating, fermentation, salting, and canning to slow microbial growth and undesirable chemical changes. Its basic purpose is to extend shelf life while maintaining safety and acceptable quality. Good preservation does not mean that food must lose all nutrients.
Frequently asked questions
What is the correct answer to this question?
To keep food safe and prevent spoilage
Why is this the correct answer?
Food preservation uses methods such as drying, chilling, freezing, heating, fermentation, salting, and canning to slow microbial growth and undesirable chemical changes. Its basic purpose is to extend shelf life while maintaining safety and acceptable quality. Good preservation does not mean that food must lose all nutrients.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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