What is one way to reduce post-harvest losses?
Answer and explanation
Correct answer: Properly drying the produce and storing it safely
Moisture left in grains or produce after harvesting can encourage fungal growth and insect infestation. Proper drying followed by clean, dry and safe storage reduces spoilage and protects both quantity and quality. Leaving grains exposed to rain, as in option B, increases moisture and therefore losses. Exam tip: Remember drying, safe storage and pest control as key measures to reduce post-harvest losses.
Frequently asked questions
What is the correct answer to this question?
Properly drying the produce and storing it safely
Why is this the correct answer?
Moisture left in grains or produce after harvesting can encourage fungal growth and insect infestation. Proper drying followed by clean, dry and safe storage reduces spoilage and protects both quantity and quality. Leaving grains exposed to rain, as in option B, increases moisture and therefore losses. Exam tip: Remember drying, safe storage and pest control as key measures to reduce post-harvest losses.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Work, Livelihood and Career. Topic: Traditional occupations in India - Agriculture.
