What does service quality improvement mean in clinical nutrition?
Answer and explanation
Correct answer: Improving service by reviewing patient feedback, outcomes, and processes
Quality improvement is a continuous, structured effort to make nutrition services safer, more effective, timely, equitable, and patient-centred. The team reviews indicators such as diet-order accuracy, waiting time, food acceptance, intake, adverse events, outcomes, complaints, and patient feedback. It identifies causes, tests a change, measures results, and adjusts the process. The purpose is learning and improvement, not blaming individuals or hiding errors.
Frequently asked questions
What is the correct answer to this question?
Improving service by reviewing patient feedback, outcomes, and processes
Why is this the correct answer?
Quality improvement is a continuous, structured effort to make nutrition services safer, more effective, timely, equitable, and patient-centred. The team reviews indicators such as diet-order accuracy, waiting time, food acceptance, intake, adverse events, outcomes, complaints, and patient feedback. It identifies causes, tests a change, measures results, and adjusts the process. The purpose is learning and improvement, not blaming individuals or hiding errors.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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