What does dietary tolerance of a patient mean?
Answer and explanation
Correct answer: Which food the patient can take without discomfort
Dietary tolerance refers to the type, amount, texture, and timing of food that a patient can consume without unwanted symptoms or worsening of the condition. Nausea, pain, bloating, diarrhoea, vomiting, swallowing difficulty, or changes in glucose may indicate poor tolerance. It helps personalize the diet.
Frequently asked questions
What is the correct answer to this question?
Which food the patient can take without discomfort
Why is this the correct answer?
Dietary tolerance refers to the type, amount, texture, and timing of food that a patient can consume without unwanted symptoms or worsening of the condition. Nausea, pain, bloating, diarrhoea, vomiting, swallowing difficulty, or changes in glucose may indicate poor tolerance. It helps personalize the diet.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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