What can happen if food is kept very dry?
Answer and explanation
Correct answer: Chewing and swallowing may become difficult
Very dry food contains little moisture, so it may be difficult to soften with saliva, move around the mouth, chew, and swallow. This can be especially problematic for older adults, weak patients, people with dry mouth, dental problems, or dysphagia. Dryness does not increase nutrition, reduce salt, or double protein. Moistening food appropriately may improve comfort, but the method must follow the prescribed consistency and swallowing advice.
Frequently asked questions
What is the correct answer to this question?
Chewing and swallowing may become difficult
Why is this the correct answer?
Very dry food contains little moisture, so it may be difficult to soften with saliva, move around the mouth, chew, and swallow. This can be especially problematic for older adults, weak patients, people with dry mouth, dental problems, or dysphagia. Dryness does not increase nutrition, reduce salt, or double protein. Moistening food appropriately may improve comfort, but the method must follow the prescribed consistency and swallowing advice.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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