The habit of keeping salt low in food is related to what?
Answer and explanation
Correct answer: Blood-pressure health
Excess sodium can increase blood pressure in many people, especially those who are salt-sensitive, and high blood pressure raises the risk of cardiovascular and kidney disease. Limiting added salt and highly salty processed foods can support prevention and control, though it does not replace medical care. Thus, option A is correct.
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What is the correct answer to this question?
Blood-pressure health
Why is this the correct answer?
Excess sodium can increase blood pressure in many people, especially those who are salt-sensitive, and high blood pressure raises the risk of cardiovascular and kidney disease. Limiting added salt and highly salty processed foods can support prevention and control, though it does not replace medical care. Thus, option A is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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