The decision to change food consistency should be based not only on the disease name but also on what?
Answer and explanation
Correct answer: The patient’s actual chewing, swallowing, and tolerance ability
A disease label alone cannot predict how safely every patient will chew and swallow. Patients with the same diagnosis may differ in oral control, alertness, dentition, muscle strength, sensation, appetite, and tolerance. Therefore, texture modification should be individualised using clinical assessment, observed performance, intake, and ongoing response.
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What is the correct answer to this question?
The patient’s actual chewing, swallowing, and tolerance ability
Why is this the correct answer?
A disease label alone cannot predict how safely every patient will chew and swallow. Patients with the same diagnosis may differ in oral control, alertness, dentition, muscle strength, sensation, appetite, and tolerance. Therefore, texture modification should be individualised using clinical assessment, observed performance, intake, and ongoing response.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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