Teaching food hygiene to kitchen staff is related to which area?
Answer and explanation
Correct answer: Food service safety
Teaching kitchen staff about handwashing, personal hygiene, safe temperatures, prevention of cross-contamination, clean equipment, and proper storage is part of food service safety. These practices protect patients and consumers from foodborne illness and support safe institutional meal service. The activity is unrelated to music, textile design, or vehicle operation, so option B is correct.
Frequently asked questions
What is the correct answer to this question?
Food service safety
Why is this the correct answer?
Teaching kitchen staff about handwashing, personal hygiene, safe temperatures, prevention of cross-contamination, clean equipment, and proper storage is part of food service safety. These practices protect patients and consumers from foodborne illness and support safe institutional meal service. The activity is unrelated to music, textile design, or vehicle operation, so option B is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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