If nutritious food is repeatedly kept at the wrong temperature, what will be the main risk?
Answer and explanation
Correct answer: Food safety may be affected
Unsafe holding temperatures can allow microorganisms to multiply, causing spoilage or foodborne illness even when the food originally contained good nutrients. Perishable foods should be handled, refrigerated, reheated, and served according to safe temperature practices. Thus, temperature control is an essential part of food safety and nutrition care.
Frequently asked questions
What is the correct answer to this question?
Food safety may be affected
Why is this the correct answer?
Unsafe holding temperatures can allow microorganisms to multiply, causing spoilage or foodborne illness even when the food originally contained good nutrients. Perishable foods should be handled, refrigerated, reheated, and served according to safe temperature practices. Thus, temperature control is an essential part of food safety and nutrition care.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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