If food is nutritious but repeatedly kept at an unsafe temperature, what is the main risk?
Answer and explanation
Correct answer: Food safety may be affected
Nutritious food can still become unsafe if it is repeatedly stored in the temperature danger zone or handled improperly. Warm conditions may allow bacteria to multiply, while unsuitable storage can also cause spoilage. Therefore, correct temperature control, hygienic handling, and timely refrigeration are essential for food safety; nutritional value alone does not guarantee that food is safe to eat.
Frequently asked questions
What is the correct answer to this question?
Food safety may be affected
Why is this the correct answer?
Nutritious food can still become unsafe if it is repeatedly stored in the temperature danger zone or handled improperly. Warm conditions may allow bacteria to multiply, while unsuitable storage can also cause spoilage. Therefore, correct temperature control, hygienic handling, and timely refrigeration are essential for food safety; nutritional value alone does not guarantee that food is safe to eat.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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