If a patient’s diet provides adequate calories but consists mostly of refined cereals, which improvement is best?
Answer and explanation
Correct answer: Add whole grains and other fibre sources
Refining removes much of the bran and may remove or reduce some fibre, vitamins, minerals, and beneficial plant compounds. Although refined cereals can contribute calories, relying on them heavily may make the diet less satisfactory in fibre and overall nutrient quality. Replacing some refined products with whole grains, pulses, vegetables, fruits, and other suitable fibre sources improves variety and supports digestive and metabolic health. The change should be adapted to the patient’s tolerance and medical condition rather than eliminating all cereals.
Frequently asked questions
What is the correct answer to this question?
Add whole grains and other fibre sources
Why is this the correct answer?
Refining removes much of the bran and may remove or reduce some fibre, vitamins, minerals, and beneficial plant compounds. Although refined cereals can contribute calories, relying on them heavily may make the diet less satisfactory in fibre and overall nutrient quality. Replacing some refined products with whole grains, pulses, vegetables, fruits, and other suitable fibre sources improves variety and supports digestive and metabolic health. The change should be adapted to the patient’s tolerance and medical condition rather than eliminating all cereals.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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