If a patient needs both low sodium and low fat, how should food selection be?
Answer and explanation
Correct answer: Low-salt and low-oil preparation
When two restrictions are prescribed, both must be applied together without sacrificing overall nutritional adequacy. Suitable choices include fresh foods prepared with little added salt and oil, while avoiding salty pickles, processed foods, and deep-fried items. The plan should still provide adequate protein, vegetables, and energy as appropriate. A is therefore correct.
Frequently asked questions
What is the correct answer to this question?
Low-salt and low-oil preparation
Why is this the correct answer?
When two restrictions are prescribed, both must be applied together without sacrificing overall nutritional adequacy. Suitable choices include fresh foods prepared with little added salt and oil, while avoiding salty pickles, processed foods, and deep-fried items. The plan should still provide adequate protein, vegetables, and energy as appropriate. A is therefore correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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