If a patient has a food allergy what is the dietitian's primary responsibility?
Answer and explanation
Correct answer: Plan with safe alternatives
The first responsibility is to prevent exposure to the identified allergen and reduce the risk of a potentially serious reaction. The dietitian should verify the allergy history, identify hidden sources and cross-contact risks, select nutritionally adequate substitutes, educate the patient and family, and document the information. Coordination with the medical team may also be necessary.
Frequently asked questions
What is the correct answer to this question?
Plan with safe alternatives
Why is this the correct answer?
The first responsibility is to prevent exposure to the identified allergen and reduce the risk of a potentially serious reaction. The dietitian should verify the allergy history, identify hidden sources and cross-contact risks, select nutritionally adequate substitutes, educate the patient and family, and document the information. Coordination with the medical team may also be necessary.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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