If a patient fears food, what is the expert role of dietetics?
Answer and explanation
Correct answer: Building trust through safe options and simple education
Fear of food may arise from symptoms, misinformation, previous illness, allergies, cultural beliefs, or anxiety. A dietetics professional should listen without judgement, identify the source of fear, explain risks and benefits in simple language, and offer safe, acceptable alternatives within the medical plan. Building trust improves communication and adherence. Completely restricting food or ignoring concerns can worsen nutritional risk and emotional distress.
Frequently asked questions
What is the correct answer to this question?
Building trust through safe options and simple education
Why is this the correct answer?
Fear of food may arise from symptoms, misinformation, previous illness, allergies, cultural beliefs, or anxiety. A dietetics professional should listen without judgement, identify the source of fear, explain risks and benefits in simple language, and offer safe, acceptable alternatives within the medical plan. Building trust improves communication and adherence. Completely restricting food or ignoring concerns can worsen nutritional risk and emotional distress.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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