How should food quantity be decided in diet therapy?
Answer and explanation
Correct answer: According to the patient’s needs and tolerance
The quantity of food should be individualized according to diagnosis, age, body size, activity, energy needs, appetite, digestion, swallowing ability, treatment goals, and tolerance. Too much may worsen symptoms, while too little can cause weakness and undernutrition. Monitoring the patient’s response allows the plan to be adjusted safely.
Frequently asked questions
What is the correct answer to this question?
According to the patient’s needs and tolerance
Why is this the correct answer?
The quantity of food should be individualized according to diagnosis, age, body size, activity, energy needs, appetite, digestion, swallowing ability, treatment goals, and tolerance. Too much may worsen symptoms, while too little can cause weakness and undernutrition. Monitoring the patient’s response allows the plan to be adjusted safely.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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