How should food be in a pureed diet?
Answer and explanation
Correct answer: Smooth, uniform, and free from lumps
In a pureed diet, food is blended, mashed, or ground until it becomes smooth, uniform, and free from lumps, skins, seeds, and large pieces. It is generally thick enough to be eaten with a spoon and is used when chewing is difficult or when a prescribed swallowing texture is needed. A thin liquid is different from a puree, while hard, dry, and crunchy foods are unsuitable for this consistency.
Frequently asked questions
What is the correct answer to this question?
Smooth, uniform, and free from lumps
Why is this the correct answer?
In a pureed diet, food is blended, mashed, or ground until it becomes smooth, uniform, and free from lumps, skins, seeds, and large pieces. It is generally thick enough to be eaten with a spoon and is used when chewing is difficult or when a prescribed swallowing texture is needed. A thin liquid is different from a puree, while hard, dry, and crunchy foods are unsuitable for this consistency.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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