How can taste be safely improved in low-salt food?
Answer and explanation
Correct answer: With lemon and safe herbs
Lemon juice, permitted herbs, spices, garlic, ginger, or other suitable flavourings can make low-salt food more appealing without adding much sodium. Extra table salt, pickles, and salty packaged seasonings can defeat the purpose of a low-sodium plan. Any ingredient should still be checked against the patient’s medical restrictions and tolerance.
Frequently asked questions
What is the correct answer to this question?
With lemon and safe herbs
Why is this the correct answer?
Lemon juice, permitted herbs, spices, garlic, ginger, or other suitable flavourings can make low-salt food more appealing without adding much sodium. Extra table salt, pickles, and salty packaged seasonings can defeat the purpose of a low-sodium plan. Any ingredient should still be checked against the patient’s medical restrictions and tolerance.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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