For a patient with mouth ulcers, which option is better than rough fibrous food?
Answer and explanation
Correct answer: Smooth curd or strained porridge
Mouth ulcers are easily irritated by rough, sharp, dry, spicy, or highly acidic foods. Smooth curd or strained porridge has a soft, cohesive consistency that generally causes less rubbing and may be easier to swallow. The patient’s tolerance should still guide temperature, seasoning, and portion choices.
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What is the correct answer to this question?
Smooth curd or strained porridge
Why is this the correct answer?
Mouth ulcers are easily irritated by rough, sharp, dry, spicy, or highly acidic foods. Smooth curd or strained porridge has a soft, cohesive consistency that generally causes less rubbing and may be easier to swallow. The patient’s tolerance should still guide temperature, seasoning, and portion choices.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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