Doing food-safety inspection and menu review together shows which broad area?
Answer and explanation
Correct answer: Food service and nutrition management
Food service management must address both safety and nutrition. Inspection checks hygiene, contamination risks, storage, and handling, while menu review checks adequacy, balance, suitability, cost, and acceptability. Performing both functions together represents food service and nutrition management, so option B is correct.
Frequently asked questions
What is the correct answer to this question?
Food service and nutrition management
Why is this the correct answer?
Food service management must address both safety and nutrition. Inspection checks hygiene, contamination risks, storage, and handling, while menu review checks adequacy, balance, suitability, cost, and acceptability. Performing both functions together represents food service and nutrition management, so option B is correct.
Which subject and chapter does this question cover?
This is a Class 11 Home Science question. Chapter: Clinical Nutrition and Dietetics.
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